Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mini Salami Subs
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- Level: Easy
- Total: 10 min
- Prep: 10 min
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Directions
- Split open an Italian sub roll; drizzle the inside with olive oil and fill with sliced salami, provolone and fresh basil. Cut into 2-inch pieces. Thread a pickled pepper and a sandwich piece onto each skewer; toast over a flame until the cheese melts.
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