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Mini Salami Subs

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Mini Salami Subs

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Directions

Split open an Italian sub roll; drizzle the inside with olive oil and fill with sliced salami, provolone and fresh basil. Cut into 2-inch pieces. Thread a pickled pepper and a sandwich piece onto each skewer; toast over a flame until the cheese melts.

Photograph by Anna Williams

Recipe courtesy Food Network Magazine

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