Mini Salami Subs
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Prep:
- 10 min
- Level:
- Easy
Directions
Split open an Italian sub roll; drizzle the inside with olive oil and fill with sliced salami, provolone and fresh basil. Cut into 2-inch pieces. Thread a pickled pepper and a sandwich piece onto each skewer; toast over a flame until the cheese melts.
Photograph by Anna Williams
Recipe courtesy Food Network Magazine
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