Roast Beef-Broccoli Rabe Subs

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1 14-ounce bag shredded coleslaw mix

1 cup chopped giardiniera, plus 6 tablespoons brine 

1/4 cup extra-virgin olive oil

2 teaspoons sugar

3 cloves garlic, sliced

1/4 teaspoon red pepper flakes

1 1/2 cups low-sodium chicken broth

1/2 teaspoon dried oregano

1 small bunch broccoli rabe, trimmed and roughly chopped

4 6-inch sesame sub rolls, split

8 slices provolone cheese

1-pound deli-sliced low-sodium roast beef