Recipes
Recipe of the Day
Shows
In the Kitchen
Egg, Ricotta and Caponata Subs
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 610
- Total Fat
- 34 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 396 milligrams
- Sodium
- 1276 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 4 grams
- Protein
- 26 grams
- Sugar
- 9 grams
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 610
- Total Fat
- 34 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 396 milligrams
- Sodium
- 1276 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 4 grams
- Protein
- 26 grams
- Sugar
- 9 grams
Ingredients
4 5-inch soft sesame sub rolls, split
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
8 large eggs
4 scallions, chopped
1 cup jarred caponata
3/4 cup fresh ricotta cheese
4 cups baby arugula
8 pickled pepperoncini, thinly sliced, plus 1 teaspoon brine
Directions
- Preheat the oven to 350˚. Place the rolls cut-side up on a baking sheet and bake until lightly toasted, about 5 minutes. Brush the insides with 2 tablespoons olive oil and season lightly with salt and pepper.
- Whisk the eggs and 1/4 teaspoon salt in a medium bowl. Heat the remaining 1 tablespoon olive oil in a medium nonstick skillet over medium-low heat. Add the eggs and cook, stirring, until they just begin to scramble, about 30 seconds. Add the scallions and continue cooking, stirring, until just set, 4 to 5 minutes.
- Spoon the eggs onto the roll bottoms and top with the caponata. Spread the ricotta on the roll tops and season with pepper. Toss the arugula, pepperoncini and brine in a bowl; season with salt and pepper and add to the sandwiches.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Ana Sortun
Menemen (Turkish Scrambled Eggs)
12m
Easy
CLASS
PREMIUM
Anne Burrell
Pumpkin Ricotta Pancakes
21m
Easy
CLASS
PREMIUM
Nancy Silverton
Homemade Ricotta
3m
Easy
CLASS
PREMIUM
Dan Churchill
Easy Ricotta Gnocchi
12m
Easy
CLASS
Take a Class on
Food Network Kitchen
Vivian Chan
Eggplant Ricotta Bites
34m
Easy
CLASS
Jackie Rothong
Ricotta Fritters with Raspberry Jam
21m
Easy
CLASS
