Orange-Ginger Pork Chops with Dumplings

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1/2 cup orange juice

1/4 cup low-sodium soy sauce

1/4 cup honey

1 teaspoon grated ginger

2 cloves garlic, grated

1/4 teaspoon red pepper flakes

4 bone-in pork rib chops (1/2 inch thick; about 8 ounces each)

2 tablespoons vegetable oil

1 1-pound package frozen vegetable dumplings (about 16)

1 5-ounce package mixed Asian greens (such as tatsoi and mizuna; about 8 cups)