Pad Thai Pizza

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1/4 cup creamy peanut butter, at room temperature

3 tablespoons unsweetened coconut milk 

2 tablespoons fresh lime juice plus lime wedges, for serving 

2 tablespoons ketchup 

2 tablespoons low-sodium soy sauce

2 tablespoons sugar 

1 1/2 tablespoons fish sauce 

1 teaspoon garlic powder 

2 scallions, sliced, plus more for garnish 

4 ounces pad Thai rice noodles 

All-purpose flour, for dusting 

1 pound store-bought pizza dough, at room temperature 

1/2 pound peeled and deveined medium shrimp, tails removed and halved lengthwise 

Kosher salt and freshly ground black pepper 

Sriracha, for drizzling 

2 tablespoons salted peanuts, coarsely chopped 

1/3 cup mung bean sprouts 

1/4 cup fresh cilantro leaves