2 lemons
1/2 cup dry white wine
1/2 cup sugar
1/2 cup honey
3 tablespoons yellow mustard seeds
8 black peppercorns
1/2 teaspoon red pepper flakes
4 3-inch sprigs fresh rosemary
4 bay leaves
1 3/4 pounds firm-ripe peaches, cut into 1/4-inch wedges (with skin)
1/4 cup dried cherries or currants