Recipe courtesy of Food Network Kitchen

Sweet Potato Toast with Apple, Fig and Maple Compote

Getting reviews...
This warming, homey toast -- made with sweet potato instead of bread -- tastes like a delicious apple crisp. Top it with your favorite granola for a dose of crunch.
Save Recipe
  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 20 min
  • Yield: 6 toasts
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 450 degrees F.
  2. Slice off the 4 long sides of each of the sweet potatoes so the potatoes are squared off and sit flat on a cutting board. Slice the potatoes lengthwise into 1/2-inch-thick planks, about 5-inches-by-2-inches (you should get 3 planks per sweet potato). Combine the sweet potatoes and melted butter in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts to 2 plates. 
  3. Meanwhile, combine the cider, maple syrup, cinnamon, apples and remaining tablespoon butter in a medium pot over medium-high heat. Bring to a boil, then cover and cook until the apples are soft, about 20 minutes. Uncover, mash with a potato masher or the back of a fork and continue to cook until most of the liquid has evaporated and it has the consistency of chunky applesauce, about 5 minutes. Stir in the figs and let cool slightly. Divide the applesauce among the toasts and sprinkle with the granola. Serve immediately.

Cook’s Note

You can make the toasts in advance and refrigerate them in an airtight container up to 4 days. Reheat in a toaster until warmed through.

Alejandra Ramos

Sweet Potato Taquitos

16m Easy 99%
CLASS
18m Easy 98%
CLASS
17m Easy 100%
CLASS
10m Easy 99%
CLASS
Michael Symon

Sweet Potato Stew

17m Easy 99%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages