Name: Prosciutto, Fig and Blue Cheese Crostino
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6
Ingredients: 3 ciabatta rolls, sliced in half horizontally; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 6 ounces mild creamy blue cheese, such as Maytag; 4 ounces thinly sliced prosciutto; 6 fresh Turkish figs, quartered; Wildflower honey, for drizzling; 3 sprigs thyme

Level: Easy

Total: 20 min
Active: 10 min

Yield: 6

Ingredients

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3 ciabatta rolls, sliced in half horizontally

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

6 ounces mild creamy blue cheese, such as Maytag

4 ounces thinly sliced prosciutto

6 fresh Turkish figs, quartered

Wildflower honey, for drizzling

3 sprigs thyme

Directions

Preheat the oven to 400 degrees F.
Place the bread on a baking sheet, brush with the olive oil and season with salt and pepper. Toast until golden around the edges, 8 to 10 minutes.
Spread each piece of bread with some of the blue cheese and divide the prosciutto and figs among them. Drizzle with honey and scatter thyme leaves over the top. Transfer to a platter before serving.