Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Prosciutto Fig Toast
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
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Directions
- Slice two 4-inch pieces from a baguette and split in half horizontally. Toast the bread. Spread with softened butter and then fig preserves; sprinkle with sea salt. Top with thinly sliced prosciutto.
