Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Quick Pickled Baby Cremini
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- Level: Easy
- Total: 55 min
- Active: 10 min
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 35
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 266 mg
Mushrooms and onions are pickled in an easy cider vinegar brine.
- Level: Easy
- Total: 55 min
- Active: 10 min
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 35
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 266 mg
Ingredients
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Directions
- Put the vinegar, sugar, cumin seeds, thyme, 1 tablespoon salt and 2/3 cup water in a medium saucepan. Bring to a simmer, add the mushrooms and cook for 4 minutes. Transfer to a heat-safe bowl and stir in the onion. Let stand for 45 minutes or refrigerate, covered, for up to 5 days.
