Recipe courtesy of Food Network Kitchen

Quick Pickled Baby Cremini

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  • Level: Easy
  • Total: 55 min
  • Active: 10 min
  • Yield: 4-6
Mushrooms and onions are pickled in an easy cider vinegar brine.



  1. Put the vinegar, sugar, cumin seeds, thyme, 1 tablespoon salt and 2/3 cup water in a medium saucepan. Bring to a simmer, add the mushrooms and cook for 4 minutes. Transfer to a heat-safe bowl and stir in the onion. Let stand for 45 minutes or refrigerate, covered, for up to 5 days.