Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ranch Chicken Sandwiches
Total:
25 min
Prep:
17 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
17 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat a grill or grill pan to medium high. Combine 1/4 cup buttermilk, the hot sauce, 1/2 teaspoon salt, and pepper to taste in a large bowl. Add the chicken and turn to coat; let stand 10 minutes.

Meanwhile, make the ranch sauce: Mince the garlic with 1/4 teaspoon salt on a cutting board; mash with the flat side of a chef's knife to make a paste. Combine the garlic paste, mayonnaise, vinegar, the remaining 2 tablespoons buttermilk and the chives in a small bowl. Season with salt and pepper.

Transfer the chicken to the grill, letting the excess marinade drip off. Grill until marked on the bottom, 3 to 4 minutes, then flip the chicken, top each piece with a slice of cheese and continue grilling until just cooked through, 2 to 4 more minutes.

Spread each roll with some of the ranch sauce and fill with the chicken, lettuce and tomato. Serve with potato chips.

More from:

Labor Day

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Ranch Chicken Tacos

Recipe courtesy of Ree Drummond

King Ranch Chicken

Recipe courtesy of Ree Drummond

Oven-Fried Ranch Chicken

Recipe courtesy of Food Network Kitchen

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Fried Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

Buttermilk Baked Chicken

Recipe courtesy of The Neelys

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Chicken Marsala

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories