Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ropa Vieja
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pat the meat dry, then season all over with the oregano, cumin and a generous amount of salt and pepper. Heat 2 tablespoons olive oil in a 6-quart pressure cooker over medium-high heat. Add the meat and sear on all sides, about 5 minutes. Add the tomatoes, carrots, onion, tomato paste, crushed garlic, bay leaf and 1 1/4 cups water. Lock the lid in place, increase the heat to high and bring the cooker to high pressure. Lower the heat to maintain high pressure and cook 18 minutes. Remove from the heat and use the quick-release valve to bring down the pressure according to the manufacturer's instructions. Meanwhile, heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the bell peppers, season with salt and pepper and cook until soft, about 10 minutes. Carefully remove the pressure-cooker lid. Discard the bay leaf, then transfer the meat mixture to a bowl and shred the meat into thin rope-like pieces with a fork. Add the peppers, olives, parsley and minced garlic. Season with salt and pepper. Serve with bread, if desired. Photograph by Kana Okada;

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Slow-Cooker Ropa Vieja

Recipe courtesy of Food Network Kitchen

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Perfect Burger

Recipe courtesy of Bobby Flay

Beef Stew

Recipe courtesy of Food Network Kitchen

Sunny's Easy Beefy Stew

Recipe courtesy of Sunny Anderson

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Loco Moco

Recipe courtesy of Guy Fieri

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories