Name: Slow-Cooker Freezer-Pack Gumbo
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H0M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound boneless skinless chicken thighs, cut into 2-inch pieces; 1 pound andouille sausage, thinly sliced; 1 large onion, chopped into 3/4-inch pieces; 1 green bell pepper, cut into 3/4-inch pieces; 2 stalks celery, cut crosswise into 3/4-inch pieces; One 16-ounce bag frozen sliced okra; 1/4 cup long-grain white rice; 3 tablespoons Cajun seasoning; One 28-ounce can diced tomatoes; Kosher salt and freshly ground black pepper; Hot sauce and crusty bread, for serving

Directions

Layer the chicken, sausage, onion, bell pepper, celery, okra, rice, and Cajun seasoning into a large resealable plastic bag. Pour the diced tomatoes over the ingredients in the bag. Add 1 teaspoon salt and 1/4 teaspoon pepper. Squeeze out the air from the bag and seal. Freeze until ready to use, up to 3 months. Thaw in the refrigerator for at least 24 hours before cooking.
Pour the contents of the bag into a 6-quart slow cooker. Add 1 cup water. Cook on low until the chicken is tender and the flavors meld, 6 to 8 hours. Season with salt. Serve with hot sauce and bread.

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Slow-Cooker Freezer-Pack Gumbo

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