Smoked Salmon, Caviar and Cream Cheese Roll Ups

Name: Smoked Salmon, Caviar and Cream Cheese Roll Ups
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 16 appetizers
Cuisine: asian
Ingredients: 8 ounces cream cheese; 3 tablespoons chopped chives; 16 slices of thinly sliced smoked salmon; Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide; Wasabi Tobbiko Caviar or red caviar

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Simple yet sophisticated, these roll ups are colorful, flavorful and perfect for parties. Best of all, they come together in minutes.

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 16 appetizers

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 16 appetizers

Ingredients

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8 ounces cream cheese

3 tablespoons chopped chives

16 slices of thinly sliced smoked salmon

Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide

Wasabi Tobbiko Caviar or red caviar

Directions

In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

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