Recipe courtesy of Food Network Kitchen

Smoked Salmon and Caviar Sushi

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 16 appetizers
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Ingredients

Directions

  1. In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.
  2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

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