Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
16 appetizers
Level:
Easy

Ingredients

Directions

In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Smoked Salmon Deviled Eggs

Recipe courtesy of Ina Garten

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Pizza with Smoked Salmon and Caviar

Recipe courtesy of Wolfgang Puck

Canapes of Caviar and Smoked Salmon

Recipe courtesy of Sara Moulton

Pizza with Smoked Salmon and Caviar

Recipe courtesy of Wolfgang Puck

PIZZA WITH SMOKED SALMON AND CAVIAR

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories