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Recipe courtesy of Food Network Kitchen

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Total:: 20 min
Prep:: 20 min

Yield:: 16 appetizers

Level:: Easy

Ingredients

8 ounces cream cheese
3 tablespoons chopped chives
16 slices of thinly sliced smoked salmon
Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
Wasabi Tobbiko Caviar or red caviar

Directions

In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.

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My Private Notes

Name: Smoked Salmon and Caviar Sushi
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 16 appetizers
Ingredients: 8 ounces cream cheese; 3 tablespoons chopped chives; 16 slices of thinly sliced smoked salmon; Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide; Wasabi Tobbiko Caviar or red caviar

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