Smoked Salmon and Caviar Sushi
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 16 appetizers
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 16 appetizers
Ingredients
8 ounces cream cheese
3 tablespoons chopped chives
16 slices of thinly sliced smoked salmon
Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
Wasabi Tobbiko Caviar or red caviar
Directions
- In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.
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