Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
about 2 cups

Ingredients

Directions

Place the onions in a small bowl and cover with cold water. Let soak for 15 minutes. Drain.

Meanwhile, using a small knife and your hands, remove the skin, bones, and any brown bits from the whitefish and discard. Flake the whitefish into small pieces into a medium bowl, checking again for any bones.

Add the egg and onion to the whitefish and mash together with a fork. Stir in the mayonnaise and lemon juice. (For a smoother textured salad, pulse the whitefish mixture in a food processor.) Season with salt and pepper to taste. Serve immediately or store in the refrigerator for up to 3 days.

Cook's Note

If you're buying cleaned whitefish, you'll need 3 1/3 cups.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Dirty Rice with Smoked Sausage

Recipe courtesy of The Neelys

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Spice and Smoke

Recipe courtesy of Giada De Laurentiis

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Smoked Pork Butt "Kyle Style"

Recipe courtesy of The Slabs

Browse Reviews By Keyword