Homemade Whitefish Salad
- Total:
- 2 hr 20 min
- Active:
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Pickled Red Onions:
Directions
Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.
Serve with bagels and Pickled Red Onions.
Pickled Red Onions:
Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
Recipe courtesy of Bobby Flay
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