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Recipe courtesy of Bobby Flay

Show: Brunch @ Bobby's

Episode: Deli-icious Brunch

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Total:: 2 hr 20 min
Active:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

3/4 cup good-quality mayonnaise
1/2 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 pounds smoked whitefish, skinned, boned and flaked
1 large stalk celery, finely diced
1/2 small red onion, finely diced
Kosher salt and freshly ground black pepper
Bagels, for serving
Pickled Red Onions, for serving, recipe follows

Pickled Red Onions:

1 cup red wine vinegar
1/4 cup fresh lime juice
3 tablespoons granulated sugar
1 tablespoon kosher salt
1/4 teaspoon coriander seeds
1/4 teaspoon mustard seeds
1/4 teaspoon black peppercorns
1 medium red onion, halved and thinly sliced

Directions

Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.

Serve with bagels and Pickled Red Onions.

Pickled Red Onions:

Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.

Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.

Recipe courtesy of Bobby Flay

My Private Notes

Name: Homemade Whitefish Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 4 to 6 servings
Ingredients: 3/4 cup good-quality mayonnaise; 1/2 teaspoon finely grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 2 pounds smoked whitefish, skinned, boned and flaked; 1 large stalk celery, finely diced; 1/2 small red onion, finely diced; Kosher salt and freshly ground black pepper; Bagels, for serving; Pickled Red Onions, for serving, recipe follows; 1 cup red wine vinegar; 1/4 cup fresh lime juice; 3 tablespoons granulated sugar; 1 tablespoon kosher salt; 1/4 teaspoon coriander seeds; 1/4 teaspoon mustard seeds; 1/4 teaspoon black peppercorns; 1 medium red onion, halved and thinly sliced