Recipe courtesy of Food Network Kitchen

Spicy Charred Broccolli

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  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Tender broccoli with a bit of char gets crunch from cashews, tang from lime and heat from jalapeño to create flavors reminiscent of Southeast Asian cooking.



  1. Preheat the oven to 450 degrees F.
  2. Cut the broccoli florets into 1-inch pieces and slice the stems crosswise into 1/2-inch-thick pieces. Put in a large bowl and toss with the oil and 1 tablespoon water. Spread on a baking sheet and roast, stirring once halfway through, until tender and lightly charred, 20 to 25 minutes. Transfer to a bowl and toss with the cashews, fish sauce, lime juice, cilantro and jalapeno. Serve with lime wedges.