Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 15 min
Prep:
45 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Skewer the shrimp alternating with the pineapple, onion, and green pepper. In a small saucepan combine pineapple, lemon and lime juices with the ginger, jalapeno, soy sauce, honey and cilantro. Heat mixture over medium high heat and simmer until liquid is reduced by half. Brush or drizzle the kabobs with the pineapple glaze. Cook off in a hot cast iron grill pan or over an outdoor grill. Grill for 3 minutes per side and brush occasionally with the glaze. Serve hot.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Spicy Glazed Shrimp

Recipe courtesy of Jill Davie

Glazed Pineapple

Recipe courtesy of Food Network Kitchen

David's Sweet Shrimp Kabob's

Spicy Grilled Shrimp with Pineapple Salsa

Recipe courtesy of Food Network Kitchen

Spicy Shrimp and Pineapple Fried Rice

Recipe courtesy of Guy Fieri

Roasted Spicy Pineapple with Passion Fruit Glaze

Recipe courtesy of Ming Tsai

Bering Sea Shrimp with Spicy Glaze

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories