Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Sriracha-Caramel Sauce
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- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 1 1/4 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 744
- Total Fat
- 44 g
- Saturated Fat
- 28 g
- Carbohydrates
- 89 g
- Dietary Fiber
- 0 g
- Sugar
- 83 g
- Protein
- 2 g
- Cholesterol
- 155 mg
- Sodium
- 376 mg
What do you get when you marry two icons like caramel and sriracha? A silky, funky, fiery spread to drizzle on popcorn, brownies and ice cream.
- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 1 1/4 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 744
- Total Fat
- 44 g
- Saturated Fat
- 28 g
- Carbohydrates
- 89 g
- Dietary Fiber
- 0 g
- Sugar
- 83 g
- Protein
- 2 g
- Cholesterol
- 155 mg
- Sodium
- 376 mg
Ingredients
Directions
- Whisk together the heavy cream, butter, corn syrup and salt in a small saucepan and bring to a simmer over medium heat. Once the mixture starts bubbling, remove it from the heat and reserve.
- Sprinkle the sugar evenly in a large skillet over medium heat. Cook, without stirring, until the sugar melts and starts caramelizing, about 5 minutes. Continue cooking, swirling the skillet (but not stirring), until the caramel is dark amber, 3 to 5 minutes. Remove the skillet from the heat and quickly pour the warm cream mixture into the caramel, whisking until smooth.
- Stir the sriracha into the caramel sauce and then pour the sauce in a small serving bowl to let cool and thicken.
