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Recipe courtesy of Food Network Kitchen

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Nutrition Info

Healthy

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, sliced
1 chipotle in adobo sauce, minced
1 tablespoon chili powder
Kosher salt
6 cups chicken broth, low-sodium canned
1 cup corn kernels, fresh or frozen and thawed
1 ripe tomato, chopped
1 cup shredded cooked chicken
1/2 cup cilantro
1/4 cup freshly squeezed lime juice (about 2 limes)
About a dozen corn tortilla chips, broken
Lime wedges (optional)

Directions

1. Heat oil in a medium saucepan over medium heat. Add onion, garlic, chipotle, chili powder, and 2 teaspoons salt and cook until onion softens, about 5 minutes. Add chicken broth, bring to a boil, reduce heat to a simmer and cook uncovered, for 10 minutes. Add corn and cook for 5 minutes more.

2. Remove soup from heat and stir in tomato, chicken, cilantro, and lime juice. Divide tortilla chips among 4 warmed bowls, ladle soup on top, and serve. Serve with lime wedges, if desired.

My Private Notes

Name: Tortilla Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 cloves garlic, sliced; 1 chipotle in adobo sauce, minced; 1 tablespoon chili powder; Kosher salt; 6 cups chicken broth, low-sodium canned; 1 cup corn kernels, fresh or frozen and thawed; 1 ripe tomato, chopped; 1 cup shredded cooked chicken; 1/2 cup cilantro; 1/4 cup freshly squeezed lime juice (about 2 limes); About a dozen corn tortilla chips, broken; Lime wedges (optional)

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