Recipe courtesy of Food Network Kitchen

Turkish Burger

Getting reviews...
Take your all-beef burger to Turkey with the addition of coriander, cumin, mint and feta.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat a large cast-iron skillet over medium-high heat for 20 minutes.
  2. Meanwhile, gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
  3. Combine the paprika, coriander, cumin, garlic, mint, brown sugar and cinnamon in a small bowl. Sprinkle the spice mixture over the beef; add the crumbled feta and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle both sides generously with salt and a few grinds of pepper.
  4. Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, flip and cook on the other side until browned, about 3 1/2 minutes per side for medium-rare.
  5. Assemble the burgers using your favorite buns, toppings and condiments. 

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!