Recipe courtesy of Food Network Kitchen

Zapperback

Name: Zapperback
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 1 ounce whiskey; 3 ounces Lemon-Ginger Zapper, recipe follows; 6 large, juicy lemons, peel and pith removed; 2 ounces fresh ginger (about a 2-inch piece); 1/2 cup coconut water or tap water; 1 teaspoon agave syrup; 1/8 to 1/4 teaspoon cayenne pepper

Getting reviews...

Depending on your maturity level, you might be familiar with the pickleback: the shot of whiskey followed immediately by the shot of bracing pickle brine. Well, this is that, except with bracing lemon-ginger juice instead. It may make you forget you have a cold.

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 drink

Nutrition Info

Save Recipe

Ingredients

1 ounce whiskey

3 ounces Lemon-Ginger Zapper, recipe follows

Lemon-Ginger Zapper:

6 large, juicy lemons, peel and pith removed

2 ounces fresh ginger (about a 2-inch piece)

1/2 cup coconut water or tap water

1 teaspoon agave syrup

1/8 to 1/4 teaspoon cayenne pepper

Directions

Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser.

Lemon-Ginger Zapper:

Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the coconut water, agave syrup and cayenne. Serve the juice immediately over ice, if desired.