Zapperback
Depending on your maturity level, you might be familiar with the pickleback: the shot of whiskey followed immediately by the shot of bracing pickle brine. Well, this is that, except with bracing lemon-ginger juice instead. It may make you forget you have a cold.
Recipe courtesy of
Food Network Kitchen
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 drink
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 114 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 8 milligrams
- Carbohydrates
- 15 grams
- Dietary Fiber
- 3 grams
- Protein
- 1 grams
- Sugar
- 6 grams
Ingredients
Lemon-Ginger Zapper:
Directions
Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser.
Lemon-Ginger Zapper:
Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the coconut water, agave syrup and cayenne. Serve the juice immediately over ice, if desired.
Copyright 2013 Television Food Network, G.P. All rights reserved.
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