Brighten up this zucchini bread loaded with dates and pecans by pouring on a fresh lemon glaze.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 45 min
(includes cooling and setting times)
Active:
25 min
Yield:
1 regular loaf or 3 mini loaves
Level:
Easy

Ingredients

Quick Bread:
Lemon Glaze:

Directions

For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.

Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dates and pecans and toss together. Set aside.

Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.

Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.

For the lemon glaze: Whisk together the confectioners' sugar, milk and lemon zest and juice in a small bowl.

Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

Cook's Note

When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Try not to use dark coated baking pans; the quick bread could get too dark. Most quick breads taste better if left to sit overnight.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Zucchini Bread

Recipe courtesy of Trisha Yearwood

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Zucchini-Pecan-Fig Quick Bread with Brown Butter Glaze

Recipe courtesy of Food Network Kitchen

Double Chocolate Zucchini Bread with Pecans

Recipe courtesy of Cooking Channel

Zucchini-Almond-Cherry Quick Bread with Lime Glaze

Recipe courtesy of Food Network Kitchen

Zucchini-Hazelnut-Apricot Quick Bread with Lemon Glaze

Recipe courtesy of Food Network Kitchen

Zucchini-Almond-Fig Quick Bread with Chocolate Glaze

Recipe courtesy of Food Network Kitchen

Zucchini-Pistachio-Raisin Quick Bread with Orange Glaze

Recipe courtesy of Food Network Kitchen

Quick-Pickled Zucchini

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories