Recipe courtesy of Michele Urvater
Fruit and Spice Bake
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
- Yield: 4 servings
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- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
- Yield: 4 servings
Ingredients
1/4 teaspoon each ground cardamom and cinnamon
1/8 teaspoon each ground cloves, coriander and ginger
1/4 cup honey
4 tablespoons melted butter
2 tablespoons rum
1/2 ripe pineapple, cored and cut into 1-inch cubes
2 peaches, blanched, peeled, pitted and quartered
2 pears, peeled, cored and quartered
Mint or vanilla ice cream, optional
Fresh mint leaves, optional
Directions
- Preheat the oven to 325 degrees.
- Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
- Serve warm with ice cream; garnish with mint.
