Recipe courtesy of Michele Urvater

Fruit and Spice Bake

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Cook: 1 hr
  • Yield: 4 servings
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1/4 teaspoon each ground cardamom and cinnamon

1/8 teaspoon each ground cloves, coriander and ginger

1/4 cup honey

4 tablespoons melted butter

2 tablespoons rum

1/2 ripe pineapple, cored and cut into 1-inch cubes

2 peaches, blanched, peeled, pitted and quartered

2 pears, peeled, cored and quartered

Mint or vanilla ice cream, optional

Fresh mint leaves, optional


  1. Preheat the oven to 325 degrees.
  2. Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
  3. Serve warm with ice cream; garnish with mint.