Recipe courtesy of Michele Urvater

Fruit and Spice Bake

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Cook: 1 hr
  • Yield: 4 servings



  1. Preheat the oven to 325 degrees.
  2. Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
  3. Serve warm with ice cream; garnish with mint.