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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Soft Shell Crabs

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Total:: 1 hr 30 min
Prep:: 30 min
Cook:: 1 hr

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 teaspoon each ground cardamom and cinnamon
1/8 teaspoon each ground cloves, coriander and ginger
1/4 cup honey
4 tablespoons melted butter
2 tablespoons rum
1/2 ripe pineapple, cored and cut into 1-inch cubes
2 peaches, blanched, peeled, pitted and quartered
2 pears, peeled, cored and quartered
Mint or vanilla ice cream, optional
Fresh mint leaves, optional

Directions

Preheat the oven to 325 degrees.

Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)

Serve warm with ice cream; garnish with mint.

My Private Notes

Name: Fruit and Spice Bake
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 servings
Ingredients: 1/4 teaspoon each ground cardamom and cinnamon; 1/8 teaspoon each ground cloves, coriander and ginger; 1/4 cup honey; 4 tablespoons melted butter; 2 tablespoons rum; 1/2 ripe pineapple, cored and cut into 1-inch cubes; 2 peaches, blanched, peeled, pitted and quartered; 2 pears, peeled, cored and quartered; Mint or vanilla ice cream, optional; Fresh mint leaves, optional