Recipe courtesy of Michele Urvater
Episode: Soft Shell Crabs
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees.

Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)

Serve warm with ice cream; garnish with mint.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Baked Stone Fruits

Recipe courtesy of Laura Calder

Baked Pumpkin Spice Tortilla Chips

Recipe courtesy of Sunny Anderson

Baked Yogurt with Tropical Fruit Compote

Recipe courtesy of Simone Faure

Sandra's No-Bake Fruit and Cheesecake Parfaits

Recipe courtesy of Sandra Lee

Baked Sweet Potato "Fries" with La Boite Spice Mix

Recipe courtesy of Ina Garten

Five Spice Baked Ribs with a Sticky Honey Sesame Sauce

Recipe courtesy of Lorraine Pascale

Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword

          Latest Stories