Recipe courtesy of Curtis Aikens
Fruit Fondues
- Total: 10 min
- Prep: 10 min
Ingredients
Assorted fruits, cut up
Jar of caramel sauce
Chocolate chunks
Directions
- In a saucepan, stir caramel sauce until heated. In a large glass measuring cup, microwave chocolate chunks until almost completely melted, then stir. Using skewers, dip fruit into sauces.
