Recipe courtesy of Curtis Aikens

Fruit Fondues

  • Total: 10 min
  • Prep: 10 min
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Ingredients

Assorted fruits, cut up

Jar of caramel sauce

Chocolate chunks

Directions

  1. In a saucepan, stir caramel sauce until heated. In a large glass measuring cup, microwave chocolate chunks until almost completely melted, then stir. Using skewers, dip fruit into sauces.

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