Puree all ingredients in food processor until smooth. Remove to serving bowl. Chill 1 hour or longer. If desired for garnish, puree 2 peeled kiwis in processor. Spoon kiwi on top of each soup bowl when serving.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipes Courtesy of Greg Tatis, Executive Chef, Delta Grill, NYC
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