Recipe courtesy of Greg Tatis

Fruit Soups

  • Level: Easy
  • Yield: 4 servings
Save Recipe


1/4 teaspoon coriander

1/4 teaspoon celery salt

1 teaspoon salt

1 pinch cayenne

2 cups sliced ripe banana

2 cups diced ripe pineapple

2 cups pineapple juice

1 teaspoon lemon juice

1 teaspoon fresh ginger, chopped fine


  1. Puree all ingredients in food processor until smooth. Remove to serving bowl. Chill 1 hour or longer. If desired for garnish, puree 2 peeled kiwis in processor. Spoon kiwi on top of each soup bowl when serving.

Fruit Soup

Queen's Bread Pudding with Cold Fruit "Soup"

Simple Fruit Soup with Grand Marnier

Fruit Soup