1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
1 1/2 lb. potatoes, cooked
1/2 cup low sodium chicken broth
1 Tbsp. unsalted butter
1. Combine ingredients in medium saucepan; mix well.
2. Cook over low heat until heated through.
3. Add additional low-sodium chicken broth to thin if needed.
4. Using a potato masher, mash potatoes until smooth and creamy.
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