- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4
Share This Recipe
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4
Ingredients
1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
1 1/2 lb. potatoes, cooked
1/2 cup low sodium chicken broth
1 Tbsp. unsalted butter
Directions
- 1. Combine ingredients in medium saucepan; mix well.
- 2. Cook over low heat until heated through.
- 3. Add additional low-sodium chicken broth to thin if needed.
- 4. Using a potato masher, mash potatoes until smooth and creamy.
