Recipe courtesy of Geoffrey Zakarian


Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings
"The idea behind this traditional German cocktail is to dilute the beer with soda or lemonade so you're able to drink more. Prost!" says Geoffrey.


  1. Divide a 24-ounce bottle of lemon-lime soda among six 12-ounce glasses half filled with ice. Top with two 12-ounce bottles of ale (such as Bass) and garnish with lemon slices.