Recipe courtesy of Geoffrey Zakarian
From:
Food Network Magazine
Radlermass
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
"The idea behind this traditional German cocktail is to dilute the beer with soda or lemonade so you're able to drink more. Prost!" says Geoffrey.
Directions
- Divide a 24-ounce bottle of lemon-lime soda among six 12-ounce glasses half filled with ice. Top with two 12-ounce bottles of ale (such as Bass) and garnish with lemon slices.
