Recipe courtesy of Geoffrey Zakarian


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"The idea behind this traditional German cocktail is to dilute the beer with soda or lemonade so you're able to drink more. Prost!" says Geoffrey.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings
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  1. Divide a 24-ounce bottle of lemon-lime soda among six 12-ounce glasses half filled with ice. Top with two 12-ounce bottles of ale (such as Bass) and garnish with lemon slices.

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