Blended Cherry Mojitos

Save Recipe
  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 to 6 servings
Share This Recipe


1 pound bag frozen pitted cherries

2 cups crushed ice, plus extra to serve

1/2 cup packed fresh mint leaves

1/3 cup fresh lime juice, from about 3 limes

1 cup citrus flavored rum

1 2/3 cups Lime Simple Syrup, recipe follows

Lime wedges and fresh cherries, for garnish

Lime Simple Syrup

2 cups sugar

1 cup water

3 limes, zested


  1. Put the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
  2. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.

Lime Simple Syrup

  1. In a small saucepan, over medium heat, combine the sugar, water, and lime zest. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.