Recipe courtesy of Giada De Laurentiis

Blended Cherry Mojitos

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 to 6 servings
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Ingredients

Lime Simple Syrup

Directions

  1. Put the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
  2. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.

Lime Simple Syrup

  1. In a small saucepan, over medium heat, combine the sugar, water, and lime zest. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
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