Recipe courtesy of Giada De Laurentiis

Herbed Gravy

Name: Herbed Gravy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 1/2 cups
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 1 clove garlic, chopped; 1/3 cup all-purpose flour; 2 1/2 cups low-sodium chicken broth; 3 tablespoons chopped fresh oregano leaves; 3 tablespoons chopped fresh thyme leaves; 1 cup strained pan juices (from a roasted turkey) or apple juice; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 3 1/2 cups

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Ingredients

2 tablespoons olive oil

1 medium onion, diced

1 clove garlic, chopped

1/3 cup all-purpose flour

2 1/2 cups low-sodium chicken broth

3 tablespoons chopped fresh oregano leaves

3 tablespoons chopped fresh thyme leaves

1 cup strained pan juices (from a roasted turkey) or apple juice

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Directions

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Watch how to make this recipe.

In a medium saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring frequently, until softened, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Stir in the flour until incorporated. Add the stock and bring the mixture to a boil, whisking constantly. Add the oregano and thyme. Reduce the heat to a simmer and cook for 10 minutes until thickened. Stir in the strained pan juices or apple juice and bring to a boil. Boil for 2 minutes. Whisk in the butter, salt and pepper until smooth. Pour into a pitcher and serve.