Sweet and Smoky Lamb Ribs

Name: Sweet and Smoky Lamb Ribs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H45M0.000S
Yield: 4 servings
Ingredients: 5 pounds lamb spareribs (4 to 5 trimmed racks); 2 tablespoons kosher salt; 2 teaspoons smoked hot paprika; 1 cup orange marmalade; 2 tablespoons soy sauce

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Level: Easy

Total: 2 hr 45 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 2 hr 45 min
Active: 15 min

Yield: 4 servings

Ingredients

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5 pounds lamb spareribs (4 to 5 trimmed racks)

2 tablespoons kosher salt

2 teaspoons smoked hot paprika

1 cup orange marmalade

2 tablespoons soy sauce

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.
Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.
Meanwhile, mix together the marmalade and soy sauce.
After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.
Cut into individual ribs and serve with lots of napkins.