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Recipe courtesy of Peggy Cullen
Recipe courtesy of Peggy Cullen
Watch how to make this recipe.
Ginger Whipped Cream
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 153
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 54 mg
- Sodium
- 15 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 153
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 54 mg
- Sodium
- 15 mg
Ingredients
Directions
- Combine all the ingredients and beat until soft peaks form. Chill until ready to serve.;
