Recipe courtesy of Norma Jean Darden and Carole Darden

Glazed Sweet Potato and Apple Casserole

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  • Level: Easy
  • Yield: 4 to 6 servings
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4 medium sweet potatoes

2 large apples, preferably McIntosh

1/2 teaspoon salt

2 teaspoons lemon juice

5 tablespoons butter

1/3 cup molasses

1/4 cup brown sugar

1/4 cup chopped pecans


  1. Preheat oven to 325 degrees F.
  2. Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

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