Recipe courtesy of Norma Jean Darden and Carole Darden
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Sweet Potato and Apple Casserole

Recipe courtesy of Gerry Garvin

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Rum-Glazed Sweet Potato, Apple, and Chestnut Gratin

Recipe courtesy of Gourmet Magazine

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Latest Stories