Goat Cheese and Pecan Tea Sandwiches
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 16 tea sandwiches
- Level:
- Easy
Ingredients
Directions
Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
Cut the crusts from the bread and set aside for another purpose.
Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.
Recipe courtesy of Dinner at Tiffani's
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