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Recipe courtesy of Tiffani Thiessen

Show: Food Network Specials

Episode: High Tea with a Twist

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Total:: 10 min
Active:: 10 min

Yield:: 16 tea sandwiches

Level:: Easy

Ingredients

10 ounces chevre goat cheese, at room temperature
1/2 cup chopped, salted, roasted pecans
1 tablespoon honey, preferably mesquite or wildflower
8 slices square, firm cinnamon-raisin bread

Directions

Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.

Cut the crusts from the bread and set aside for another purpose.

Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.

Recipe courtesy of Dinner at Tiffani's

My Private Notes

Name: Goat Cheese and Pecan Tea Sandwiches
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 16 tea sandwiches
Ingredients: 10 ounces chevre goat cheese, at room temperature; 1/2 cup chopped, salted, roasted pecans; 1 tablespoon honey, preferably mesquite or wildflower; 8 slices square, firm cinnamon-raisin bread