Recipe courtesy of Tiffani Thiessen

Goat Cheese and Pecan Tea Sandwiches

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 16 tea sandwiches
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10 ounces chevre goat cheese, at room temperature

1/2 cup chopped, salted, roasted pecans 

1 tablespoon honey, preferably mesquite or wildflower 

8 slices square, firm cinnamon-raisin bread 


  1. Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
  2. Cut the crusts from the bread and set aside for another purpose.
  3. Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.

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