Recipe courtesy of Ching-He Huang
Recipe courtesy of Ching-He Huang
Watch how to make this recipe.
Golden Gate Chili Ribs
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- Level: Easy
- Total: 9 hr 40 min
- Prep: 25 min
- Inactive: 8 hr
- Cook: 1 hr 15 min
- Yield: 4 to 6 servings, to share
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 837
- Total Fat
- 56 g
- Saturated Fat
- 17 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 5 g
- Sugar
- 20 g
- Protein
- 37 g
- Cholesterol
- 173 mg
- Sodium
- 1171 mg
- Level: Easy
- Total: 9 hr 40 min
- Prep: 25 min
- Inactive: 8 hr
- Cook: 1 hr 15 min
- Yield: 4 to 6 servings, to share
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 837
- Total Fat
- 56 g
- Saturated Fat
- 17 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 5 g
- Sugar
- 20 g
- Protein
- 37 g
- Cholesterol
- 173 mg
- Sodium
- 1171 mg
Ingredients
Roasted Sweet Potatoes:
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Directions
- Have the butcher cut the rib rack in half through the bone. Cut each half into separate single ribs.
- In a large bowl, mix together dark soy sauce, hoisin sauce, honey, rice wine, Chinese five-spice powder and light soy sauce. Add the ribs and marinate for as long as possible, overnight is best.
- Preheat the oven to 350 degrees F.
- Remove the ribs from the marinade and transfer to a baking sheet, reserving the marinade. Bake the ribs until cooked through and no longer pink at the bone, 30 to 45 minutes.
- Transfer the reserved marinade to a wok or small saucepot and bring the mixture to a simmer and reduce slightly. Baste the ribs halfway through cooking with the reserved marinade.
- Remove the ribs from the oven and baste with the rest of the marinade. Sprinkle with the chopped chiles and scallions. Serve immediately with Roasted Sweet Potato Wedges and a mixed green salad.
Roasted Sweet Potatoes:
- Preheat the oven to 350 degrees F.
- Place the sweet potatoes into a large bowl.
- In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant. Transfer to mortar and pestle or spice grinder and grind.
- Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat. Transfer to a baking sheet and roast until tender, 30 minutes.
