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Boneless Kalbi Short Ribs
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Recipe courtesy of The Alley Restaurant at Aiea Bowl

Boneless Kalbi Short Ribs

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  • Level: Easy
  • Total: 8 hr 25 min (includes marinating time)
  • Active: 25 min
  • Yield: 4 servings
  • Nutrition Info


The Alley's House Dressing:

Short Ribs:


  1. For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
  2. For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
  3. Preheat a grill to medium-high heat.
  4. Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
  5. Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
  6. Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.