Name: Boneless Kalbi Short Ribs
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT8H25M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons honey; 3 tablespoons sesame oil; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon hoisin sauce; 1 tablespoon minced onions; 1 tablespoon white vinegar; 1/2 teaspoon chile pepper flakes; 1/2 teaspoon garlic; 1/2 teaspoon chopped ginger; 1/4 teaspoon salt; 1/4 cup canola oil; 1 cup mayonnaise, preferably Best Foods; 2 cups soy sauce; 1 cup brown sugar; 1 cup granulated sugar; 3 tablespoons minced garlic; 2 tablespoons chopped ginger; 1 tablespoon sesame oil; 1/2 teaspoon black pepper; 3 pounds boneless short ribs; 20 ounces shredded cabbage; 8 scoops cooked sticky rice; 12 ounces spring mix lettuce; Sliced green onions, for garnish

Directions

Watch how to make this recipe.

For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
Preheat a grill to medium-high heat.
Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Alley Restaurant at Aiea Bowl, Aiea, HI

Boneless Kalbi Short Ribs

Ingredients

The Alley's House Dressing:

Short Ribs:

Directions

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