Loading Video...
Recipe courtesy of The Alley Restaurant at Aiea Bowl

Boneless Kalbi Short Ribs

Save Recipe
  • Level: Easy
  • Total: 8 hr 25 min (includes marinating time)
  • Active: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

The Alley's House Dressing:

Short Ribs:

Directions

  1. For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
  2. For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
  3. Preheat a grill to medium-high heat.
  4. Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
  5. Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
  6. Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.
15m Intermediate 97%
CLASS
2m Easy 95%
CLASS
20m Easy 99%
CLASS
17m Advanced 92%
CLASS

Jonathan Waxman

Braised Short Ribs

14m Easy 96%
CLASS
13m Easy 100%
CLASS
30m Easy 99%
CLASS