Recipe courtesy of James Beard

Grammie Hamblet's Deviled Crab

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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
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1/2 cup celery, finely chopped

1 small green pepper finely chopped

1/2 cup finely sliced green onions

1/4 cup chopped parsley

1 pound crabmeat

1 1/4 cups coarsely crushed cracker crumbs

1/2 teaspoon salt

3/4 teaspoons dry mustard

Dash hot sauce

1/4 cup heavy cream

1/2 cup melted butter


  1. Toss ingredients lightly and spoon into a buttered baking dish. Top with additional crushed cracker crumbs, and brush with melted butter. Bake in a preheated at 350 degrees oven for 25 to 30 minutes or until delicately browned.