Recipe courtesy of Green Bay Jim

Grandma's Onion Dip for Chips

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 8 servings
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One 1-ounce packet onion soup mix (recommended: Lipton)

One 16-ounce container sour cream

One 12-ounce bag potato chips


  1. In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.

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