Recipe courtesy of Elizabeth Karmel
Episode: Grill Girls
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Total:
17 min
Prep:
5 min
Inactive:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Build a charcoal fire or preheat a gas grill.

Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.

Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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