Recipe courtesy of Elizabeth Karmel
Episode: Grill Girls
Save Recipe Print
Total:
17 min
Prep:
5 min
Inactive:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Build a charcoal fire or preheat a gas grill.

Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.

Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Bread

Recipe courtesy of Food Network Kitchen

Bananas Foster

Recipe courtesy of Ree Drummond

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword