Recipe courtesy of Elizabeth Karmel

Grilled Chicken Breasts and Pieces

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
Save Recipe


4 large whole chicken breasts, bone on

Salt and pepper


  1. Remove and discard excess fat from chicken. Rinse and pat dry. Remove skin, if desired. Sprinkle with salt and pepper to taste. Arrange chicken, bone side down in center of cooking grate. Cover grill. Cook until meat near bone registers 165 degrees and is no longer pink and the juices run clear.
  2. Note: If preparing barbecued chicken, season with favorite barbecue rub and brush sauce on chicken during the last 15 minutes of cooking time to prev
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Baked Chicken Breasts With Parmesan Crust

Teriyaki Chicken Wings

Grilled Chicken Breasts and Pieces

Grilled Chicken Breast Cacciatore

Grilled Chicken Breasts and Linguica

Simply Grilled Chicken Breasts

Grilled Chicken Breast with Avocado Corn Salsa

Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast