Recipe courtesy of Elizabeth Karmel

Grilled Chicken Breasts and Pieces

Save Recipe
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
Share This Recipe

Ingredients

Directions

  1. Remove and discard excess fat from chicken. Rinse and pat dry. Remove skin, if desired. Sprinkle with salt and pepper to taste. Arrange chicken, bone side down in center of cooking grate. Cover grill. Cook until meat near bone registers 165 degrees and is no longer pink and the juices run clear.
  2. Note: If preparing barbecued chicken, season with favorite barbecue rub and brush sauce on chicken during the last 15 minutes of cooking time to prev
Bobby Flay

BBQ Burgers

9m Easy 100%
CLASS
Eddie Jackson

BBQ Spiced Nuts

12m Easy 100%
CLASS
12m Easy 94%
CLASS
5m Easy 96%
CLASS

Jordan Andino

BBQ Meatloaf

15m Easy 99%
CLASS
4m Easy 95%
CLASS
22m Intermediate 99%
CLASS