Grilled Italian Sausage with Sweet 'n Sour Peppers

Deselect All

3 Tbsp. slivered almonds

1/4 cup raisins

3 Tbsp. apple cider vinegar

2 Tbsp. sugar

1/4 tsp salt

1/8 tsp ground black pepper

2 med green bell peppers, cut in quarters and seeded

2 med red bell peppers, cut in quarters and seeded

1 med red onion, cut into 6 wedges

1 Tbsp. olive oil

2 19 oz pkgs Johnsonville® Mild Italian Sausages (19 oz each)

3 Tbsp. Italian salad dressing

1 roll prepared polenta, sliced into 1/2 inch rounds (10-12 slices)