Recipe courtesy of Rocco DiSpirito

Grilled Seppioline

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  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound baby cuttlefish, cleaned

2 cloves garlic, minced

1/3 cup olive oil

1/3 dry white wine

1 large onion, minced

Salt and pepper, to taste

1 tablespoon parsley, minced


  1. Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper. Grill cuttlefish and serve with parsley.