Recipe courtesy of Rocco DiSpirito

Grilled Seppioline

  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


1 pound baby cuttlefish, cleaned

2 cloves garlic, minced

1/3 cup olive oil

1/3 dry white wine

1 large onion, minced

Salt and pepper, to taste

1 tablespoon parsley, minced


  1. Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper. Grill cuttlefish and serve with parsley.

Mulled Wine

Red Wine Sangria

Red Wine Pot Roast

Beef Tenderloin with Quick Red Wine Pan Sauce

Red Wine Braised Short Ribs

Spiced Red Wine-Poached Pears

Perfectly Grilled Steak