Recipe courtesy of Brooke Peterson
Episode: Rockin' Rolls
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55 min
20 min
30 min
5 min
10 servings



Preheat the oven to 350 degrees F.

Combine the strawberries, vanilla flavored vodka, sugar, and mint in a medium bowl and let macerate for at least 30 minutes. Arrange the baguette slices on a baking sheet and lightly toast in the oven for 5 minutes. You want your bread still slightly chewy.

Spread some chocolate spread on each piece of toast and top with 2 tablespoons of the strawberry mixture. Arrange on a serving platter and serve.

Cook's Note

If you want to serve these in small lunch sacks with other types of bruschetta, I suggest putting another slice of bread on top with more chocolate spread to keep it stuck together like a sandwich.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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