Guacamole with Margarita Coulis

Name: Guacamole with Margarita Coulis
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H31M0.000S
Total time: P0Y0M0DT1H1M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 medium avocados; 3 teaspoons lemon juice; 1/2 cup diced red onion; 1/8 cup chopped cilantro; 12 drops hot sauce (recommended: Tabasco brand); 1/2 teaspoon ground cumin; Seasoned salt; Coulis, recipe follows

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Level: Easy
Total: 1 hr 1 min

Prep: 30 min
Cook: 31 min

Yield: 4 servings

Level: Easy
Total: 1 hr 1 min

Prep: 30 min
Cook: 31 min

Yield: 4 servings

Ingredients

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Guacamole:

2 medium avocados

3 teaspoons lemon juice

1/2 cup diced red onion

1/8 cup chopped cilantro

12 drops hot sauce (recommended: Tabasco brand)

1/2 teaspoon ground cumin

Seasoned salt

Coulis, recipe follows

Directions

Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.

Coulis:

3 teaspoons water
2 teaspoons cornstarch
2 tablespoons 100 percent Agave Tequila
1/2 cup cilantro leaves
2 teaspoons Grand Marnier
1 teaspoon lime juice
1/2 teaspoon avocado honey
In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.