Recipe courtesy of Mary Louise Sanchez and Laura Sanchez
Save Recipe Print
Total:
1 hr 1 min
Prep:
30 min
Cook:
31 min
Yield:
4 servings
Level:
Easy

Ingredients

Guacamole:

Directions

Guacamole:

Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.

Coulis:

3 teaspoons water

2 teaspoons cornstarch

2 tablespoons 100 percent Agave Tequila

1/2 cup cilantro leaves

2 teaspoons Grand Marnier

1 teaspoon lime juice

1/2 teaspoon avocado honey

In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Guacamole with Margarita Coulis

Recipe courtesy of Mary Louise Sanchez|Laura Sanchez

Charred Corn Guacamole with Corn Chips

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories