Recipe courtesy of Mary Louise Sanchez and Laura Sanchez

Guacamole with Margarita Coulis

  • Level: Easy
  • Total: 1 hr 1 min
  • Prep: 30 min
  • Cook: 31 min
  • Yield: 4 servings
Save Recipe

Ingredients

Guacamole:

2 medium avocados

3 teaspoons lemon juice

1/2 cup diced red onion

1/8 cup chopped cilantro

12 drops hot sauce (recommended: Tabasco brand)

1/2 teaspoon ground cumin

Seasoned salt

Coulis, recipe follows

Directions

  1. Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.

Coulis:

  1. 3 teaspoons water
  2. 2 teaspoons cornstarch
  3. 2 tablespoons 100 percent Agave Tequila
  4. 1/2 cup cilantro leaves
  5. 2 teaspoons Grand Marnier
  6. 1 teaspoon lime juice
  7. 1/2 teaspoon avocado honey
  8. In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.

Guacamole with Margarita Coulis

Charred Corn Guacamole with Corn Chips