Tea on the Green

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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8 ounces green tea, freshly brewed and cooled

1-ounce lime juice, freshly squeezed

1-ounce simple syrup, infused with lime zest

4 ounces gold rum


2 lime wedges, dipped in sugar


  1. In a cocktail shaker, mix tea, lime juice, simple syrup and rum. Fill ice tea glasses with ice, pour in the cocktail mixture and garnish with sugared limes.

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