Recipe courtesy of Dimitrios Fetokakis
Save Recipe Print
Total:
2 hr 55 min
Prep:
15 min
Inactive:
1 hr 30 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Dough:
Honey Sauce:
Topping:

Directions

For the dough: Combine all the dough ingredients in large mixing bowl. Mix until well combined. Transfer the dough to another large oiled mixing bowl. Cover and let the rise until doubled in size, about 1 1/2 hours.

For the honey sauce: In medium pot, bring the water to a boil over medium heat and add the sugar, vanilla, cinnamon, and lemon juice. Simmer the mixture for 45 minutes, then add the honey and cook for 5 more minutes. Set aside until ready to use.

For the topping: Mix the sugar and cinnamon in a small bowl and reserve.

Heat a few inches of oil in a deep-fryer over high heat.

Use a tablespoon to form 1/2-inch diameter balls of dough.

Add the dough balls to the deep-fryer and fry until cooked through and golden brown. Remove from the oil and drain on paper towels. Transfer the fried dough balls to a serving platter. Drizzle with honey sauce and sprinkle with the cinnamon sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories