2 1/2 cups flaked coconut
1/3 cup butter
1/3 cup frozen orange juice
8 oz cream cheese
1-14 oz can sweetened condensed milk
1-8 oz can crushed pineapple, well drained
2 teaspoon grated orange rind
1-8 oz whipped topping, thawed
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy Marcy Boulicault 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition
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