Preheat oven to 400 degrees F.
Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy Marcy Boulicault 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition
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