Recipe courtesy of Marcy Boulicault
Save Recipe Print

Ingredients

Directions

Preheat oven to 400 degrees F.

Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.

Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.

Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

Browse Reviews By Keyword

          Latest Stories