Recipe courtesy of Anne Knewston
Save Recipe Print
Hazelnut Fortune Cookies
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
10 to 12 cookies
Level:
Intermediate
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
10 to 12 cookies
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Lightly whip the egg white, hazelnut extract, hazelnut paste, and sugar. Sift the flour and mix into the egg white until smooth. Stir in the butter.

Using a template 3 1/2-inch round, spread the batter on a sheet pan lined with a silpat. (If you don't have a template, you can drop 2 teaspoons of batter onto the sheet pan and spread evenly into a 3 1/2-inch circle.)

Bake for approximately 5 minutes until the edges become brown. Remove from the oven.

One at a time and working quickly, turn a cookie over, place a fortune in the center of the cookie. Draw opposite edges towards the center, slightly overlapping and then fold the ends downwards, in half. You can fold over the rim of a bowl. Cookies will crisp as they cool.

When cool, coat the outer rim with melted chocolate and rolled in chopped hazelnuts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Chocolate Hazelnut Pull-Apart Bread

Recipe courtesy of Valerie Bertinelli

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Crazy Cookies

Recipe courtesy of Ree Drummond

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories