Recipe courtesy of Georgia Hardstark and Alie Ward

Home Sweet Homer

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  • Level: Easy
  • Total: 20 min (includes steeping time)
  • Active: 10 min
  • Yield: 1 drink
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1 ginger tea bag

1 1/2 ounces whiskey

1 ounce mead

Honey, for sweetening

Lemon peel, for garnish


  1. Bring some hot water to a boil and pour into a hot toddy glass or mug with the ginger tea bag. Let steep for 5 minutes. Add the whiskey, mead and honey to taste. Garnish with lemon peel and serve warm.