Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
serves 24
Level:
Easy

Ingredients

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 baking dish. 

2.Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended. 

3.Sift together the flour, cocoa powder, and salt. Gradually stir the dry mixture into the wet mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish. 

4.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting. 

5.To make tiered cakes: using a small, medium, and large biscuit cutter cut out 3 circles. Top brownie circles on top of each other from large too small. Dust with powdered sugar and top with a cherry or raspberry.

Categories:
Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Chipotle Fudge

Recipe courtesy of Ree Drummond

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Cocoa Brownies

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Brownie Tart

Recipe courtesy of Ina Garten

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Brownie Bombe

Recipe courtesy of Food Network

Skillet Brownies

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories